FKBITM
This course encompasses classification of microrobiology, comprising morphology, structure and characterisation of various microorganisms used in biotechnological fields. Methods of strain improvement for microorganisms and their application for producti(This course encompasses classification of microrobiology, comprising morphology, structure and characterisation of various microorganisms used in biotechnological fields. Methods of strain improvement for microorganisms and their application for producti)
This course encompasses validation principles and practices of biomanufacturing and bioprocessing as well as the components of quality control towards manufacturing certifiable products. Strategies and planning, the aspects of process design, provision f(This course encompasses validation principles and practices of biomanufacturing and bioprocessing as well as the components of quality control towards manufacturing certifiable products. Strategies and planning, the aspects of process design, provision f)
This course encompasses the concepts of bio-renewable, bioremediation and bioprocessing for environmental sustainability. Product and process development such as bioenergy, novel bioactive compounds and bioconversion technologies is discussed. Bioethical(This course encompasses the concepts of bio-renewable, bioremediation and bioprocessing for environmental sustainability. Product and process development such as bioenergy, novel bioactive compounds and bioconversion technologies is discussed. Bioethical)
This course encompasses the process of management, operation, marketing, and financial analysis of biotechnology startup companies. Risk analysis and management towards the sustainability of biotechnology entrepreneurs in global markets and ethical consi(This course encompasses the process of management, operation, marketing, and financial analysis of biotechnology startup companies. Risk analysis and management towards the sustainability of biotechnology entrepreneurs in global markets and ethical consi)
This course encompasses the principles and processes necessary to evaluate functional foods and nutraceuticals. The chemistry of the major bioactives and the current scientific information supporting their biochemical and physiological efficacy are addre(This course encompasses the principles and processes necessary to evaluate functional foods and nutraceuticals. The chemistry of the major bioactives and the current scientific information supporting their biochemical and physiological efficacy are addre)