KURSUS INI MERANGKUMI PENGKULTURAN DAN PENGURUSAN IKAN MAKANAN AIR TAWAR DAN MARIN. PENEKANAN DIBERI KEPADA PENJAGAAN, PENGURUSAN PEMAKANAN, PENGURUSAN AIR, AMALAN AKUAKULTUR BAIK DAN PENGENDALIAN PASCA TUAI.(THIS COURSE COVERS CULTURE AND MANAGEMENT OF FOOD FISH BOTH IN FRESH AND SEAWATER. THIS COURSE EMPHASISES HUSBANDRY, FEED MANAGEMENT, WATER MANAGEMENT, GOOD AQUACULTURE PRACTICES AND POST HARVEST HANDLING)