KURSUS INI MERANGKUMI KAEDAH PENGELUARAN DAN PENGURUSAN TANAMAN MAKANAN SECARA LESTARI. AMALAN PENUAIAN DAN PENGENDALIAN LEPAS TUAI HASIL DAN HASILAN AGROMAKANAN YANG BERKUALITI TURUT DITEKANKAN(THIS COURSE COVERS SUSTAINABLE PRODUCTION AND MANAGEMENT OF FOOD CROPS. THE HARVESTING AND HANDLING PRACTICES OF AGROPRODUCTS WITH GOOD QUALITY ARE ALSO EMPHASIZED)