Kursus ini merangkumi penggunaan teknik kimia dan genetik untuk mengubahsuai struktur protein bagi menghasilkan produk novel. Penekanan diberikan kepada teori penstabilan protein, teknik penulenan, analisis, penentuan struktur 3D dan pengubahsuian protei((This course encompasses the use of genetic and chemical techniques to modify protein structure for the production of novel products. Emphasis is on the theories related to protein stabilization, purification, analysis, 3D structure determination and pro)