THE COURSE COVERS TOXIN SOURCES, MECHANISMS, ROUTES OF EXPOSURE AND ABSORPTION, AND THEIR CHEMICAL AND BIOCHEMICAL COMPONENTS TO PREVENT CONTAMINATION OF FOOD PRODUCTS. THE HEALTH CONSEQUENCES TO EXPOSURE, ASSESSMENT AND DETOXIFICATION, THAT OCCUR IN THE(THE COURSE COVERS TOXIN SOURCES, MECHANISMS, ROUTES OF EXPOSURE AND ABSORPTION, AND THEIR CHEMICAL AND BIOCHEMICAL COMPONENTS TO PREVENT CONTAMINATION OF FOOD PRODUCTS. THE HEALTH CONSEQUENCES TO EXPOSURE, ASSESSMENT AND DETOXIFICATION, THAT OCCUR IN THE)