THIS COURSE COVERS THE PRINCIPLES AND APPLICATIONS OF MODERN DIAGNOSTIC TECHNIQUES FOR EVALUATING THE MICROBIOLOGICAL SAFETY, BIOMOLECULES AND CHEMICAL OF FOOD HAZARDS AND MONITORING AND VERIFICATION OF THESE HAZARDS USING SUITABLE PROTOCOL. APPLICATION (THIS COURSE COVERS THE PRINCIPLES AND APPLICATIONS OF MODERN DIAGNOSTIC TECHNIQUES FOR EVALUATING THE MICROBIOLOGICAL SAFETY, BIOMOLECULES AND CHEMICAL OF FOOD HAZARDS AND MONITORING AND VERIFICATION OF THESE HAZARDS USING SUITABLE PROTOCOL. APPLICATION )