THIS COURSE COVERS LABORATORY EXERCISES IN THE PROCESSING TECHNOLOGY OF PLANT AND ANIMAL-BASED PRODUCTS AND PROVIDES THE PRACTICAL APPROACH RELATING THE EFFECT OF FOOD INGREDIENTS, ADDITIVES AND TYPES OF PROCESSING EQUIPMENT ON THE QUALITY ATTRIBUTES OF (THIS COURSE COVERS LABORATORY EXERCISES IN THE PROCESSING TECHNOLOGY OF PLANT AND ANIMAL-BASED PRODUCTS AND PROVIDES THE PRACTICAL APPROACH RELATING THE EFFECT OF FOOD INGREDIENTS, ADDITIVES AND TYPES OF PROCESSING EQUIPMENT ON THE QUALITY ATTRIBUTES OF )