Kursus ini merangkumi pendedahan kepada alga mikro dan makro komersial. Keperluan biologi dan fizikal untuk tujuan propagasi, produk serta potensi komersial alga dibincangkan. Kaedah propagasi, masalah yang dihadapi, teknik tuaian hasil dan teknik pemp(This course encompasses an exposure to commercial micro and macro algae. The biological and physical requirements for propagation, product and the commercial potential from the algae are discussed. Propagation methods, problems encountered, harvesting a)
