KURSUS INI MERANGKUMI PENGURUSAN LANJUTAN LEMBU TENUSU, TEKNOLOGI PEMERAHAN SUSU, PENJAGAAN PIAWAIAN KUALITI SUSU DAN PERBINCANGAN MASALAH YANG SERING DIHADAPI OLEH PENGUSAHA(THIS COURSE ENCOMPASSES ADVANCED DAIRY COW MANAGEMENT, MILKING TECHNOLOGY, MAINTAINING MILK QUALITY STANDARD, AND DISCUSSION ON PROBLEMS COMMONLY FACED BY ENTREPRENEURS)