KURSUS INI MELIPUTI SUMBER MAKANAN & KAEDAH PEMPROSESAN UTK MENINGKATKN NILAI PEMAKANAN BAHAN MAKANAN HAIWAN MELALUI PROSES FIZIKAL, KIMIA & BIOLOGI. IA MERANGKUMI PEMPROSESAN & KESANNYA TERHADAP NILAI PEMAKANAN BAHAN MAKANAN & TEKNIK PEMPROSESAN TERKINI(THIS COURSE COVERS FEED RESOURCES & THE METHODS OF PROCESSING TO ENHANCE THE NUTRITIVE VALUE OF FEEDSTUFFS THROUGH PHYSICAL, CHEMICAL & BIOLOGICAL PROCESSES. IT INCLUDES PROCESSING & ITS EFFECTS ON THE NUTRITIVE VALUE OF FEEDSTUFFS & CURRENT PROCESSING T)
