Kursus ini merangkumi konsep asas kesihatan dan penyebab serta kesan penyakit terhadap haiwan makanan. Elemen fisiologi, epidemiologi, mikrobiologi, parasitologi, pemakanan dan pengurusan pengeluaran diintegrasikan dalam pendekatan pengurusan kesihatan haiwan.
(This course encompasses basic concepts of health and causes including effects of diseases on food animals. Elements of physiology, epidemiology, microbiology, parasitology, nutrition, and production management are integrated with the approach of animal health.)