KURSUS INI MERANGKUMI PRINSIP KUALITI DAN KESELAMATAN DALAM MAKANAN DAN PERANANNYA DALAM MENCEGAH PENYAKIT BAWAAN MAKANAN. PENEKANAN TURUT DIBERIKAN KEPADA PENGENDALIAN MAKANAN YANG BERKUALITI DAN SELAMAT SEMASA PEMBELIAN, PENERIMAAN, PENYIMPANAN, PENYED((This course encompasses the principles of food quality and safety and its role in prevention of food-borne disease. Emphasis is also given on quality and safe food handling practices during purchasing, receiving, storage, preparation, and food service).)