Kursus ini meliputi prinsip dan amalan dalam pengeluaran makanan organik dengan menitikberatkan sistem perladangan lestari, sistem tanaman, kawalan perosak dan penyakit, piawaian organik dan pensijilan, sosio- ekonomi d(This course covers the principles and practices of organic food production with emphasis on sustainable farming systems, cropping systems, pest and diseases control, organic standard and certification, socio- economics and marketing)