Kursus ini merangkumi aspek keselamatan makanan meliputi keracunan makanan, pengendalian, pemprosesan dan penyimpanan dalam perkhidmatan makanan. Analisis Bahaya Titik Kawalan Kritikal (HACCP), aditif makanan, pelabelan pemakanan, peranan agensi kerajaan((This course discusses food safety aspects includes food poisoning, handling, preparation, processing and storage in food services. Hazard Analysis Critical Control Point (HACPP), food additives and nutritional labelling, roles of government agencies, fo)