Course info

KURSUS INI MEMBINCANGKAN PENGENDALIAN LEPASTUAI BUAHAN DAN SAYURAN MERANGKUMI PERUBAHAN BIOKIMIA DAN BIOFISIKAL LEPASTUAI, AKTIVITI PENGENDALIAN LEPASTUAI, KRETIRIA KUALITI DAN INDEKS KEMATANGAN, KAEDAH RAWATAN, PERANAN DAN KESAN PEMBUNGKUSAN, SUHU DAN K(This course discusses postharvest handling of fruits and vegetables encompasses biochemical and biophysical changes after harvest, postharvest activities, quality criteria and maturity index, methods of treatments, role and effect of packaging, tem)