KURSUS INI MELIPUTI PRINSIP DAN TEKNIK PENGENDALIAN, PENYIMPANAN, PENILAIAN KUALITI DAN KESELAMATAN KOMODITI HORTIKULTUR. MEKANISME FISIOLOGI KEMATANGAN, KEMASAKAN DAN SENESENS DIBINCANGKAN(THIS COURSE COVERS THE PRINCIPLES AND TECHNIQUES OF HANDLING, STORAGE, QUALITY EVALUATION AND SAFETY OF HORTICULTURAL COMMODITIES. PHYSIOLOGICAL MECHANISMS RELATED TO MATURATION, RIPENING AND SENESCENCE ARE DISCUSSED)