Kursus ini merangkumi pengurusan kualiti makanan meliputi konsep pengurusan kualiti makanan, aplikasi statistik dalam kawalan proses, variasi dan indeks kebolehan, atribut kualiti, persampelan, kebolehan proses, carta kawalan, sistem pengurusan kualiti, (This course covers management of food quality which encompasses concept of food quality management, application of statistical process control, variation and capability index, quality attributes, sampling, process capability, control chart, quality manag)