KURSUS INI MERANGKUM PRINSIP KEBERSIHAN DAN SANITASI DALAM INDUSTRI MAKANAN. KURSUS INI JUGA MERANGKUM SISTEM KEBERSIHAN DAN SANITASI YANG MELIPUTI PELBAGAI ASPEK SANITASI SEPERTI JANGKITAN, KEBERSIHAN, KAEDAH PENENTUAN KEBERSIHAN, UNSUR SANITASI, KUALIT(THIS COURSE COVERS PRINCIPLES OF HYGIENE AND SANITATION IN FOOD INDUSTRIES. THIS COURSE ALSO COVERS THE VARIOUS ASPECTS OF SANITATION SUCH AS INFECTION, HYGIENE, METHODS TO DETERMINE HYGIENE, ELEMENTS OF SANITATION, WATER QUALITY, SOILS, SURFACE TECHNOLO)