KURSUS INI MEMBERI PENEKANAN KEPADA PENGURUSAN SISTEM DAN OPERASI PERKHIDMATAN MAKANAN. PENINGKATAN PRODUKTIVITI DAN APLIKASI TEKNOLOGI TURUT DIBINCANG. ((THIS COURSE EMPHASIZES ON THE MANAGEMENT OF FOODSERVICE SYSTEMS AND OPERATIONS. THE PRODUCTIVITY IMPROVEMENT AND TECHNOLOGY APPLICATION ARE ALSO DISCUSSED. )