KURSUS INI MERANGKUMI PENGURUSAN SISTEM MAKLUMAT YANG MELIPUTI ASPEK PERANCANGAN, ORGANISASI, PENGGUNAAN TEKNOLOGI, PENTADBIRAN DAN PEMASARAN DALAM INSTITUSI MAKANAN. ((THIS COURSE COVERS THE COMPUTER TECHNOLOGY MANAGEMENT WHICH INCLUDES THE ASPECT OF PLANNING, ORGANIZATION, TECHNOLOGY USAGE, ADMINISTRATION AND MARKETING IN THE FOOD INSTITUTION.) )