FSM3604-1: PENGURUSAN DAN KAWALAN KOS PERKHIDMATAN MAKANAN (FOODSERVICE MANAGEMENT AND COST CONTROL)
KURSUS INI MERANGKUMI PRINSIP DAN KONSEP PENTING SISTEM KAWALAN KOS DALAM PERKHIDMATAN MAKANAN. PROSEDUR KAWALAN KOS TURUT DIBERI PENEKANAN. ((THIS COURSE COVERS THE IMPORTANT PRINCIPLES AND CONCEPTS IN FOODSERVICE COST CONTROL SYSTEM. THE COST CONTROL PROCEDURES ARE ALSO EMPHASIZED.) )