Jabatan Sains Sosial

Kursus ini meliputi sejarah dan perkembangan perakaunan, peranan dan persekitaran perakaunan, piawai, konsep dan teori perakaunan, perniagaan dan persekitaran, sistem perakaunan dan kawalan. Peraturan simpan kira, rangka kerja kitaran perakaunan dan peny(-This course encompasses the history and development of accounting, accounting roles and environments, standards, basic concepts and theories of accounting, business and environments, accounting systems and control. Rules of book keeping, accounting cycl)

Kursus ini merangkumi pemasaran perniagaantani, kegiatan dan fungsi utama pemasaran perniagaantani, penentuan harga, promosi dan pengagihan produk pertanian, perdagangan pertanian antarabangsa, cabaran dan isu semasa pemasaran perniagaantani.((This course covers agribusiness marketing, activity and major functions of agribusiness marketing, determination of price, promotion and distribution of agricultural products, international trade of agriculture, challenges and current issues in agricul)

KURSUS INI MEMPERKENALKAN KONSEP UTAMA DALAM EKONOMI DAN PERAKAUNAN. IA MERANGKUM PENAWARAN DAN PERMINTAAN, FUNGSI DAN KOS PENGELUARAN, PENDAPATAN NEGARA, DASAR EKONOMI, PRINSIP PERAKAUNAN, PERATURAN SIMPAN KIRA, PENYATA KEWANGAN, DAN BELANJAWAN MODAL.(THIS COURSE INTRODUCES KEY CONCEPTS OF ECONOMICS AND ACCOUNTING. IT COVERS SUPPLY AND DEMAND, PRODUCTION FUNCTION AND COST, NATIONAL INCOME, ECONOMIC POLICY, ACCOUNTING PRINCIPLES, BOOKKEEPING RULES, FINANCIAL STATEMENT, AND CAPITAL BUDGETING)

Kursus ini merangkumi prinsip asas ekonomi pengeluaran dan penggunaannya dalam menyelesaikan permasalahan dalam sektor pertanian. Struktur pasaran, pemasaran produk makanan dan peranan institusi pemasaran di Malaysia juga dibincangkan.(This course covers the basic principles of production economics and its application in solving the problems in agricultural sector. Market structures, food product marketing and the roles of marketing institutions in Malaysia are also discussed.)

Kursus ini merangkumi prinsip asas ekonomi pengeluaran dan penggunaannya dalam menyelesaikan permasalahan dalam sektor pertanian. Struktur pasaran, pemasaran produk makanan dan peranan institusi pemasaran di Malaysia juga dibincangkan.(This course covers the basic principles of production economics and its application in solving the problems in agricultural sector. Market structures, food product marketing and the roles of marketing institutions in Malaysia are also discussed.)