KURSUS INI MERANGKUMI SISTEM PENGURUSAN DAN PENGENDALIAN PERKHIDMATAN MAKANAN INSTITUSI. KEBERKESANAN PENGURUSAN INSTITUSI YANG MELIPUTI ASPEK PENGURUSAN MENU, SISTEM PENGEDARAN MAKANAN, LOGISTIK SERTA APLIKASI SISTEM MAKLUMAT DIBERI PENEKANAN. KAWALAN K(THIS COURSE ENCOMPASSES THE HANDLING AND MANAGEMENT SYSTEM OF INSTITUTIONAL FOOD SERVICE. THE EFFICIENCY OF INSTITUTIONAL MANAGEMENT THAT COVERS MENU MANAGEMENT, FOOD DELIVERY SYSTEM, LOGISTICS AND INFORMATION SYSTEM APPLICATION ASPECTS ARE EMPHASIZED. C)
- Teacher: AINUL ZAKIAH BINTI ABU BAKAR .