Kursus ini merangkumi ciri dan kepentingan nutrien dalam pemakanan haiwan, pengambilan rela serta keperluan nutrien oleh pelbagai jenis haiwan. Keseimbangan dan peranan komponen utama makanan, kaedah merumus rangsum dan penentuan nilai cerna dibincangkan(This course encompasses the characteristics and importance of nutrients in animal nutrition, voluntary intake as well as nutrient requirements of animals. The balance and role of main component of feed, feed formulation and digestibility determination te)
- Teacher: DR MICHELLE FONG WAI CHENG .
- Teacher: DR NUR DIYANA BINTI MOHAMAD TAHIR .
- Teacher: MOHD MOKRISH BIN MD. AJAT .
- Teacher: PROF. MADYA DR. HASLIZA BINTI ABU HASSIM .
- Teacher: PROF. MADYA DR. LOKMAN HAKIM BIN IDRIS .