Kursus ini meliputi sifat fizikokimia komponen mikro makanan. Perkaitan di antara sifat fizikokimia dan kefungsian komponen mikro berkenaan dalam makanan diberi penekanan. Aplikasi kaedah utama yang digunakan dalam analisis komponen mikro makanan turut d(This course covers the physicochemical properties of micro- components of food. The relationship between the physicochemical and their functional properties in foods is emphasised. Application of the main methods in the analysis of food micro-components)
- Teacher: 'ALIAH ZANNIERAH BINTI MOHSIN .
- Teacher: DR. AHMAD HANIFF BIN JAAFAR .