Kursus ini merangkumi teknologi dalam industri daging bermula daripada sembelihan haiwan, pemprosesan, pengawetan dan penyimpanan daging sehingga analisis produk akhir. Aplikasi alatan, bahan dan formulasi terkini dalam penghasilan produk daging yang ber(The course covers technologies in the meat industry ranging from animal slaughtering, meat processing, preservation and storage to the final product analysis. The application of the latest equipment, ingredients and formulations in the production of diff)
- Teacher: ISMAIL FITRY BIN MOHAMMAD RASHEDI .