KURSUS INI MERANGKUMI FUNGSI DAN KESAN NUTRIEN KE ATAS KESIHATAN. PERUBAHAN NUTRIEN SEMASA PEMBUATAN MAKANAN DIBINCANGKAN. KAEDAH MEMINIMAKAN KEHILANGAN NUTRIEN SEMASA PENGENDALIAN, PEMBUATAN DAN PENSTORAN MAKANAN TURUT DIBERI PENEKANAN.(THIS COURSE COVERS FUNCTIONS AND EFFECTS OF NUTRIENTS ON HEALTH. NUTRIENT CHANGES DURING FOOD MANUFACTURING ARE DISCUSSED. METHODS TO MINIMIZE THE LOSS OF NUTRIENTS DURING HANDLING, PROCESSING AND STORAGE OF FOODS ARE ALSO EMPHASIZED)
- Teacher: DR. NORHASNIDA BINTI ZAWAWI .