Kursus ini memberi penekanan kepada pengurusan operasi loji makanan yang merangkumi mengemudi, mereka bentuk, menyampaikan dan meningkatkan operasi. Kajian kes pengurusan operasi untuk pembuatan makanan turut dibincangkan.(This course gives emphasis on operational management of food plant which includes directing, designing, delivering and improving the food operation. Case studies of operation managemet on food manufacturing are also discussed.)
- Teacher: DR. SARINA BINTI ABDUL HALIM LIM .
- Teacher: ENCIK LOW BOON KHOON .
- Teacher: PROF. MADYA DR. LASEKAN OLUSEGUN OLANIYI .