Kursus ini merangkumi elemen undang-undang kontrak dan francais dalam perkhidmatan makanan. Pengurusan konflik, litigasi, pertikaian dan salah laku dalam francais diberi penekanan. Pembangunan, pengurusan, trend pasaran dan isu berkaitan perniagaan franc(This course covers the elements of contract law and franchise in the food service. Conflict management, litigation, dispute and wrongdoing in franchising are emphasized. Development, management, market trend and issues related to franchise business in fo)
- Teacher: DR. SITI NURHAYATI KHAIRATUN .