KURSUS INI MERANGKUMI LATIHAN DAN PENGALAMAN BEKERJA DI PELBAGAI OPERASI PERKHIDMATAN MAKANAN INSTITUSI. IA BERTUJUAN MEMBERI KEMAHIRAN TEKNIKAL DAN BERFIKIR SECARA KRITIS TERHADAP OPERASI PERKHIDMATAN MAKANAN DAN PROSES PENJANAAN PENDAPATAN SECARA PROFE(THIS COURSE ENCOMPASSES TRAINING AND WORK EXPERIENCE IN VARIOUS INSTITUTIONAL FOOD SERVICE OPERATIONS. IT AIMS TO PROVIDE TECHNICAL SKILLS AND CRITICALLY THINK ON THE OPERATION OF FOOD SERVICES AND INCOME GENERATION PROCESSES IN A PROFESSIONAL AND ETHICA)
- Teacher: DR. NORAIDA BINTI OMAR .
- Teacher: DR SYAFIQAH BINTI RAHAMAT .
- Teacher: DR. ZULFITRI 'AZUAN BIN MAT DAUD .
- Teacher: DR. ZURIATI BINTI IBRAHIM .
- Teacher: NOR BAIZURA BINTI MD YUSOP .
- Teacher: PROF. DR. CHAN YOKE MUN .
- Teacher: PROF. MADYA DR. BARAKATUN NISAK BINTI MOHD YUSOF .
- Teacher: PROF. MADYA DR. SITI NUR ASYURA BINTI ADZNAM .