KURSUS INI MERANGKUMI PELBAGAI ELEMEN UTAMA DALAM PENGURUSAN RANTAIAN BEKALAN MAKANAN. STRATEGI DAN KEPENTINGAN PENGURUSAN RANTAIAN BEKALAN SERTA PENGURUSAN PEROLEHAN DIBINCANGKAN. PENGGUDANGAN, LOGISTIK, RANTAIAN SEJUK BEKU DAN RANTAIAN BEKALAN MAKANAN(THIS COURSE ENCOMPASSES VARIOUS KEY ELEMENTS IN FOOD SUPPLY CHAIN MANAGEMENT. STRATEGY AND IMPORTANCE OF FOOD SUPPLY CHAIN MANAGEMENT AS WELL AS PROCUREMENT MANAGEMENT ARE DISCUSSED. WAREHOUSING, LOGISTIC, COLD CHAIN AND THE FUTURE OF FOOD SUPPLY CHAIN A)
- Teacher: ENCIK LOW BOON KHOON .
- Teacher: TAN TAI BOON .