THE COURSE COVERS THE PROPERTIES, FUNCTIONALITIES AND APPLICATIONS OF FOOD MACROCOMPONENTS. THE INTERACTIONS OF THE FOOD MACROCOMPONENTS AS APPLIED TO VARIOUS FOOD PRODUCTS ARE STUDIED AT MOLECULAR LEVEL.(THE COURSE COVERS THE PROPERTIES, FUNCTIONALITIES AND APPLICATIONS OF FOOD MACROCOMPONENTS. THE INTERACTIONS OF THE FOOD MACROCOMPONENTS AS APPLIED TO VARIOUS FOOD PRODUCTS ARE STUDIED AT MOLECULAR LEVEL.)
- Teacher: DR FATEMA HOSSAIN BRISHTI .
- Teacher: PROF. MADYA DR. RADHIAH BINTI SHUKRI .
- Teacher: TAN TAI BOON .