FST3302-1: ASAS PEMPROSESAN DAN PENGAWETAN MAKANAN(FUNDAMENTALS OF FOOD PROCESSING AND PRESERVATION)

Kursus ini merangkumi prinsip dan teknik konvensional dan terkini teknologi pemprosesan dan pengawetan makanan. Konsep rintangan dan kaitan antara teknik pemprosesan dan jenis kerosakkan ke atas kualiti makanan ditekankan.(This course covers principles and techniques of conventional and modern food processing and preservation technologies. Hurdle concept and relationship between processing technique and types of deterioration on food quality is emphasized.)