Kursus ini meliputi prinsip dan amalan dalam pengeluaran makanan organik dengan menitikberatkan sistem perladangan lestari, sistem tanaman, kawalan perosak dan penyakit, piawaian organik dan pensijilan, sosio- ekonomi d(This course covers the principles and practices of organic food production with emphasis on sustainable farming systems, cropping systems, pest and diseases control, organic standard and certification, socio- economics and marketing)
- Teacher: DR. MARTINI BINTI MOHAMMAD YUSOFF .
- Teacher: DR. MOHD NAZRI BIN MD NAYAN .
- Teacher: DR MUHAMMAD MU'AZ BIN MAHMUD .
- Teacher: DR. NORAINI BINTI MD JAAFAR @ AHMAD JAAFAR .
- Teacher: DR NOR ELLIZA BINTI TAJIDIN .
- Teacher: DR. SYARI BIN JAMIAN .
- Teacher: PROF. DR. WONG MUI YUN .