THIS COURSE COVERS AN OVERVIEW OF THE LATEST TECHNOLOGY IN FOOD PROCESSING WITH FOCUS ON NON-THERMAL PROCESSING, INTEGRATED AND DOWNSTREAM PROCESSING. CASE STUDIES OF SELECTED FOOD COMMODITIES WILL ALSO BE DISCUSSED.(THIS COURSE COVERS AN OVERVIEW OF THE LATEST TECHNOLOGY IN FOOD PROCESSING WITH FOCUS ON NON-THERMAL PROCESSING, INTEGRATED AND DOWNSTREAM PROCESSING. CASE STUDIES OF SELECTED FOOD COMMODITIES WILL ALSO BE DISCUSSED.)
- Teacher: DR. NOOR LIYANA BINTI YUSOF .
- Teacher: DR. NOR NADIAH BINTI ABDUL KARIM SHAH .
- Teacher: PROF. MADYA DR. ANIS SHOBIRIN BINTI MEOR HUSSIN .
- Teacher: PROF. MADYA DR. CHONG GUN HEAN .
- Teacher: TAN TAI BOON .