KURSUS INI MERANGKUM KESELAMATAN KIMIA MAKANAN. INI MERANGKUMI KONSEP DAN CIRI KESELAMATAN MAKANAN, PRINSIP TOKSIKOLOGI, BENCANA KIMIA TERMASUK KONTAMINAN SEMULAJADI DAN KONTAMINAN YANG TERHASIL DARI PEMPROSESAN MAKANAN, ADITIF MAKANAN, ALERGEN MAKANAN, (THIS COURSE COVERS CHEMICAL SAFETY OF FOOD. THIS INCLUDES CONCEPT AND CHARACTERISTICS OF SAFETY OF FOOD PRINCIPLES OF TOXICOLOGY, CHEMICAL HAZARD INCLUDING NATURAL CONTAMINANTS AND CONTAMINANTS PRODUCED THROUGH FOOD PROCESSING, FOOD ADDITIVES, FOOD ALLER)
- Teacher: AHMAD FAIZAL BIN ABDULL RAZIS .
- Teacher: DR. NUZUL NOORAHYA BINTI JAMBARI .
- Teacher: PROF. MADYA DR. MAIMUNAH BINTI SANNY .