KURSUS INI MERANGKUMI SUSUN ATUR DAN REKA BENTUK FASILITI PERKHIDMATAN MAKANAN DENGAN MENGGUNAKAN PERISIAN KOMPUTER. PENDEDAHAN DIBERIKAN KEPADA ANALISIS RUANG BAGI KESELURUHAN PREMIS SERTA PEMILIHAN DAN SUSUN ATUR PERALATAN. PENGINTERGRASIAN FAKTOR ERGO(THIS COURSE COVERS THE FOOD SERVICE FACILITIES LAYOUT AND DESIGN USING COMPUTER SOFTWARES. EXPOSURE TO SPACE ANALYSIS FOR THE ENTIRE PREMISE AS WELL AS SELECTION AND ARRANGEMENT OF EQUIPMENT IS ALSO PROVIDED. THE INTEGRATION OF ERGONOMIC FACTORS IN FACIL)
- Teacher: DR. FARAH ADIBAH BINTI CHE ISHAK .