DTK4901-1: PRAKTIKUM PROFESIONAL DIETETIK (PERKHIDMATAN MAKANAN INSTITUSI ) (INSTITUTIONAL FOOD SERVICE MANAGEMENT PROFESSIONAL PRACTICUM)

KURSUS INI MERANGKUMI LATIHAN DAN PENGALAMAN BEKERJA DI PELBAGAI OPERASI PERKHIDMATAN MAKANAN INSTITUSI. IA BERTUJUAN MEMBERI KEMAHIRAN TEKNIKAL DAN BERFIKIR SECARA KRITIS TERHADAP OPERASI PERKHIDMATAN MAKANAN DAN PROSES PENJANAAN PENDAPATAN SECARA PROFE(THIS COURSE ENCOMPASSES TRAINING AND WORK EXPERIENCE IN VARIOUS INSTITUTIONAL FOOD SERVICE OPERATIONS. IT AIMS TO PROVIDE TECHNICAL SKILLS AND CRITICALLY THINK ON THE OPERATION OF FOOD SERVICES AND INCOME GENERATION PROCESSES IN A PROFESSIONAL AND ETHICA)