MELIPUTI ASPEK PENGELUARAN MAKANAN BERKUANTITTI DAN KAWALAN KUALITI . DISTRIBUSI MAKANAN DENGAN SELAMAT.(THIS COURSE INCLUDES ACPECT OF QUANTITY AND QUALITY PRODUCTION OF FOOD. SAFE DISTRIBUTION OF FOODS.)
- Teacher: DR. NORAIDA BINTI OMAR .
- Teacher: DR. SYAFIQAH BINTI RAHAMAT .