KURSUS INI MERANGKUMI PERUBAHAN FISIKO-KIMIA DAN BIOKIMIA KOMODITI BERASASKAN TUMBUHAN SEMASA PENGENDALIAN, PEMPROSESAN DAN PENYIMPANAN. KANDUNGAN KURSUS MELIPUTI TEKNOLOGI PEMPROSESAN HASILAN TUMBUHAN SEPERTI LEMAK DAN MINYAK, BUAH, SAYURAN, KEKACANG DA(THIS COURSE COVERS PHYSICO-CHEMICAL AND BIOCHEMICAL CHANGES OF PLANT BASED COMMODITIES DURING HANDLING, PROCESSING AND STORAGE. THE COURSE CONTENT ENCOMPASSES PROCESSING TECHNOLOGY FOR PLANT PRODUCTS SUCH AS FATS, OILS, FRUITS, VEGETABLES, CEREALS AND L)
