KURSUS INI MERANGKUMI PERANAN DAN SUMBANGAN BIOTEKNOLOGI MAKANAN TERHADAP GAYA HIDUP MASYARAKAT, KESELAMATAN DAN KESEJAHTERAAN SOSIAL. PERKEMBANGAN TERKINI DALAM BIDANG BIOTEKNOLOGI MAKANAN DIBINCANGKAN(THIS COURSE ENCOMPASSES THE ROLES AND CONTRIBUTIONS OF FOOD BIOTECHNOLOGY TOWARDS PEOPLE??A?A?S LIFESTYLE, SECURITY AND SOCIAL WELL-BEING. LATEST DEVELOPMENT IN FOOD BIOTECHNOLOGY IS DISCUSSED)
- Teacher: PROF. DR. LAI OI MING .
- Teacher: PROF. MADYA DR. HELMI BIN WASOH @ MOHAMAD ISA .