Kursus ini merangkumi isu semasa mikrobiologi makanan gunaan termasuk kemunculan patogen bawaan makanan baharu, kaedah pantas pengenalpastian dan pencirian mikroorganisma makanan. Kesan komposisi dan kaedah pengawetan makanan dihuraikan. Ciri fungsian mi(This course encompasses current issues in applied food microbiology which include new and emerging food-borne pathogens, rapid identification and characterization of food microorganisms. The effects of food compositions and preservation techniques are de)
- Teacher: PROF. DR. SHUHAIMI BIN MUSTAFA .