THIS COURSE COVERS AN OVERVIEW OF THE LATEST TECHNOLOGY IN FOOD PROCESSING WITH FOCUS ON NON-THERMAL PROCESSING, INTEGRATED AND DOWNSTREAM PROCESSING. CASE STUDIES OF SELECTED FOOD COMMODITIES WILL ALSO BE DISCUSSED.(THIS COURSE COVERS AN OVERVIEW OF THE LATEST TECHNOLOGY IN FOOD PROCESSING WITH FOCUS ON NON-THERMAL PROCESSING, INTEGRATED AND DOWNSTREAM PROCESSING. CASE STUDIES OF SELECTED FOOD COMMODITIES WILL ALSO BE DISCUSSED.)
