VPM4500-2: KESIHATAN AWAM VETERINAR (VETERINARY PUBLIC HEALTH)

KURSUS INI MELIPUTI PENYAKIT ZOONOSIS DAN PENYAKIT BAWAAN MAKANAN, KESELAMATAN MAKANAN, PEMERIKSAAN DAGING, RESIDU SERTA JAMINAN KUALITI MAKANAN BERASAL HAIWAN DAN PRINSIP MAKANAN HALAL DAN MEMBERI KEMAHIRAN DALAM PEMERIKSAAN MIKROBIOLOGI DAGING DAN SUSU(THIS COURSE COVERS ZOONOSES AND FOODBORNE DISEASES, FOOD SAFETY, MEAT INSPECTION AND RESIDUES AS WELL AS QUALITY ASSURANCE OF FOOD OF ANIMAL ORIGIN AND PRINCIPLES OF HALAL FOOD, AND PROVIDES SOME SKILLS IN MICROBIOLOGICAL EXAMINATION OF MEAT AND MILK. )