THE COURSE COVERS PREPARATION OF PROPOSAL, TITLE, ABSTRACT, LITERATURE REVIEW, METHODOLOGY, RESULT AND DISCUSSION AND ALSO SUMMARY. PROJECT MUST BE RELATED TO FOOD TECHNOLOGY AND MAY BE CARRIED OUT VIA PRACTICAL / LABORATORY RESEARCH AND DEVELOPMENT APPR(THE COURSE COVERS PREPARATION OF PROPOSAL, TITLE, ABSTRACT, LITERATURE REVIEW, METHODOLOGY, RESULT AND DISCUSSION AND ALSO SUMMARY. PROJECT MUST BE RELATED TO FOOD TECHNOLOGY AND MAY BE CARRIED OUT VIA PRACTICAL / LABORATORY RESEARCH AND DEVELOPMENT APPR)
