THE COURSE COVERS TOXIN SOURCES, MECHANISMS, ROUTES OF EXPOSURE AND ABSORPTION, AND THEIR CHEMICAL AND BIOCHEMICAL COMPONENTS TO PREVENT CONTAMINATION OF FOOD PRODUCTS. THE HEALTH CONSEQUENCES TO EXPOSURE, ASSESSMENT AND DETOXIFICATION, THAT OCCUR IN THE(THE COURSE COVERS TOXIN SOURCES, MECHANISMS, ROUTES OF EXPOSURE AND ABSORPTION, AND THEIR CHEMICAL AND BIOCHEMICAL COMPONENTS TO PREVENT CONTAMINATION OF FOOD PRODUCTS. THE HEALTH CONSEQUENCES TO EXPOSURE, ASSESSMENT AND DETOXIFICATION, THAT OCCUR IN THE)
- Teacher: AHMAD FAIZAL BIN ABDULL RAZIS .
- Teacher: DR. NIK ISKANDAR PUTRA BIN SAMSUDIN .
- Teacher: DR. NUZUL NOORAHYA BINTI JAMBARI .