THIS COURSE COVERS PRINCIPLES AND APPLICATIONS OF UNIT OPERATIONS INCLUDING PRE-PROCESSING, CONVERSION AND PRESERVATION OPERATIONS FOR FOOD PRODUCTION. CASE STUDIES OF SELECTED FOOD COMMODITIES WILL BE DISCUSSED.(THIS COURSE COVERS PRINCIPLES AND APPLICATIONS OF UNIT OPERATIONS INCLUDING PRE-PROCESSING, CONVERSION AND PRESERVATION OPERATIONS FOR FOOD PRODUCTION. CASE STUDIES OF SELECTED FOOD COMMODITIES WILL BE DISCUSSED.)
