This course covers the presence and growth of microorganisms in food as well as its relationship to food commodities and safety during handling, processing and storage. Microbial ecology of food, pathogenic microorganisms, foodborne infection, food intox(This course covers the presence and growth of microorganisms in food as well as its relationship to food commodities and safety during handling, processing and storage. Microbial ecology of food, pathogenic microorganisms, foodborne infection, food intox)
- Teacher: PROF. MADYA DR. YAYA RUKAYADI .