KURSUS INI MERANGKUM KLASIFIKASI MINUMAN, KAEDAH PEMPROSESAN JUS BUAH-BUAHAN, MINUMAN KOPI DAN TEH, MINUMAN BERKARBONAT, MINUMAN FUNGSIAN DAN KESIHATAN TERMASUK MINUMAN AIR BOTOL. KURSUS INI JUGA MENEKANKAN MENGENAI PERALATAN YANG DIGUNAKAN, RAMUAN DAN F(THIS COURSE COVERS CLASSIFICATION OF BEVERAGES, PROCESSING METHODS OF FRUIT JUICE, COFFEE, TEA, CARBONATED DRINKS, FUNCTIONAL AND HEALTH DRINKS INCLUDING BOTTLED WATER. THIS COURSE ALSO EMPHASIZES ON THE EQUIPMENT USED, INGREDIENTS AND THEIR SPECIFIC FUN)
- Teacher: DR. EZZAT BINTI MOHAMAD AZMAN .