FST4833-1: PENGENDALIAN LEPASTUAI BUAHAN DAN SAYURAN (POSTHARVEST HANDLING OF FRUITS AND VEGETABLES)

KURSUS INI MEMPERKENALKAN TENTANG PENGENDALIAN LEPASTUAI BUAHAN DAN SAYURAN MELIPUTI PERUBAHAN BIOKIMIA DAN BIOFISIKAL LEPASTUAI, AKTIVITI PENGENDALIAN LEPASTUAI, KRITERIA KUALITI DAN INDEKS KEMATANGAN, KAEDAH RAWATAN, PERANAN DAN KESAN PEMBUNGKUSAN, SUH(THIS COURSE INTRODUCES POSTHARVEST HANDLING OF FRUITS AND VEGETABLES WHICH ENCOMPASSES BIOCHEMICAL AND BIOPHYSICAL CHANGES AFTER HARVEST, POSTHARVEST ACTIVITIES, QUALITY CRITERIA AND MATURITY INDEX, METHODS OF TREATMENTS, ROLE AND EFFECT OF PACKAGING, TE)